Easy Meatloaf

20 Nov 2018


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Ingredients

1 h 10 m servings 372 cals
Original recipe yields 8 servings
Note: Recipe directions are for original size.
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup
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  • Add all ingredients to list
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup
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  • Add all ingredients to list
  • Directions

    Print
    • Prep

      10 m
    • Cook

      1 h
    • Ready In

      1 h 10 m
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
    3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
    4. Bake at 350 degrees F (175 degrees C) for 1 hour.

    Footnotes

    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts


    Per Serving: 372 calories; 24.7 g fat; 18.5 g carbohydrates; 18.2 g protein; 98 mg cholesterol; 335 mg sodium. Full nutrition



    Source: allrecipes.com

    Published on 20 Nov 2018